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"Descripción de un plan de negocios para el área de cocina saludable"

By: BUENO HERNANDEZ,CYNTHIAMaterial type:

Computer filePublication details: México : TESIS, , c2013Edition: 2013Description: DISCO COMPACTO DE 3 1/2 AZULDissertation note: GASTRONOMIALic. en Gastronomia "UNIVERSIDAD DEL VALLE DE PUEBLA"

List(s) this item appears in: tesis 2

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Tesis en CD	Biblioteca Central Puebla	Tesis	etGA2013 B14 (Browse shelf (Opens below))	ej.1	Descarte	Inventario 2020 (Descarte Casa América)		et00020

GASTRONOMIA

Lic. en Gastronomia "UNIVERSIDAD DEL VALLE DE PUEBLA"

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"Descripción de un plan de negocios para el área de cocina saludable"

Campus Puebla

Campus Tehuacán