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"Descripción de procesos y procedimientos del restaurante gourmet express en el área de comida rapida"

By: CARRILLO FLORES, ROGELIOMaterial type:

Computer filePublication details: México : TESIS, , c2013Edition: 2013Description: DISCO COMPACTO 3 1/2 BLANCODissertation note: Licenciatura en Gastronomia "UNIVERSIDAD DEL VALLE DE PUEBLA"

List(s) this item appears in: tesis 2

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Tesis en CD	Biblioteca Central Puebla	Tesis	etGA2013 C23 (Browse shelf (Opens below))	ej.1	Available	EL DISCO NO ABRE		et00029

Licenciatura en Gastronomia "UNIVERSIDAD DEL VALLE DE PUEBLA"

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"Descripción de procesos y procedimientos del restaurante gourmet express en el área de comida rapida"

Campus Puebla

Campus Tehuacán