Introducción a la historia de la gastronomía / Paulina Monroy de Sada, Graciela Martínez de Flores
Material type:
TextLanguage: Spanish Publication details: México : Limusa, 2013Edition: 2a. EdiciónDescription: 181 p. 27cmISBN: 978-968-18-6919-9Subject(s): Gastronomía -- HistoriaLOC classification: C TX631 | M7539 2013
Contents:
Historia de la cocina
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Biblioteca Central Puebla | Colección General | TX631 M7539 2019 (Browse shelf (Opens below)) | Ej. 1 | Available | 38544 | |
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Libros
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Biblioteca Central Puebla | Colección General | TX631 M7539 2013 (Browse shelf (Opens below)) | ej. 3 | Available | 32426 | |
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Libros
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Biblioteca Central Puebla | Colección General | TX631 M7539 2017 (Browse shelf (Opens below)) | Ej. 4 | Available | 37004 | |
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Libros
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Biblioteca Central Puebla | Colección General | TX631 M7539 2013 (Browse shelf (Opens below)) | Eje.1 | Available | 23285 |
Historia de la cocina
C
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