Cajero/A
Material type:
TextLanguage: Spanish Publication details: México ideaspropias Edition: 1era ediciónDescription: 24cm 121p. 17cmISBN: 9788498390810LOC classification: TX911.3.F75 | I81Summary: Formación y desempeño del puesto.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libros
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Biblioteca Central Puebla | Colección General | TX911.3.F75 I81 (Browse shelf (Opens below)) | Ej.1 | Available | 31156 | |
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Libros
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Biblioteca Central Puebla | Colección General | TX911.3.F75 I81 (Browse shelf (Opens below)) | Ej.2 | Available | 31157 | |
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Libros
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Biblioteca Tehuacán | Colección General | TX911.3.F75 I81 2006 (Browse shelf (Opens below)) | Ej.1 | Available | T12169 | |
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Libros
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Biblioteca Tehuacán | Colección General | TX911.3.F75 I81 2006 (Browse shelf (Opens below)) | Ej.2 | Available | T12170 |
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| TX911.3.F75 D55 Manual práctico de recepción hotelera / | TX911.3.F75 .D55 1999 Manual práctico de recepción hotelera / | TX911.3.F75 I81 2006 Cajero/A | TX911.3.F75 I81 2006 Cajero/A | TX911.3M27 A25 Marketing hotelero / | TX911.3.M27A659 Empresas de restauración alimentaria | TX911.3.M27A659 Empresas de restauración alimentaria |
Formación y desempeño del puesto.
01 (222) 266 94 88 y 266 94 89 Ext. 399 
[Sin costo] 01-800-63-20422
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