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Administración de la empresa restaurantera

By: Franco López, ArmandoMaterial type: Text

TextSeries: (reimp.2011)Publication details: México : Trillas, , c2004Description: 192pISBN: 978-968-24-6937-4Subject(s): Restaurantes, cafeterias - AdministrciónLOC classification: HF5686.H75 | F73 2004

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Puebla	Colección General	HF5686.H75 F73 2004 (Browse shelf (Opens below))	ej.1	Available		11286

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