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Administración de la empresa restaurantera

By: Franco López, ArmandoMaterial type: Text

TextSeries: (reimp.2011)Publication details: México : Trillas, , c2004Description: 192pISBN: 978-968-24-6937-4Subject(s): Restaurantes, cafeterias - AdministrciónLOC classification: HF5686.H75 | F73 2004

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Libros	Biblioteca Central Puebla	Colección General	HF5686.H75 F73 2004 (Browse shelf (Opens below))	ej.1	Available	Pre-descarte		11286

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