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		Iniciación en las técnicas culinarias / Graciela Martínez de Flores Escobar, Marcela González-Garza Ducoing, Covadonga Torre Marina by Martínez de Flores Escobar, Graciela. Series: TurismoEdition: 1a. EdiciónMaterial type: Text; Literary form: Not fiction Publication details: México: Limusa; 2010Availability: Items available for loan: Biblioteca Central Puebla (1) Call number: TX661 .M37 2005. Not available: Place hold Log in to add tags Add to cart (remove)
		El manejo de restaurantes : guía para gerentes y propietarios / Henry Hartjen C. by Hartjen C. , Henry. Series: TurismoMaterial type: Text; Literary form: Not fiction Publication details: México : Limusa, , c2003Availability: Items available for loan: Biblioteca Central Puebla (1) Call number: TX911 .H37 2003. Place hold Log in to add tags Add to cart (remove)
		Tratado de alimentos y bebidas III : recetario del gourmet : segunda parte / Javier Reynoso Ron by Reynoso Ron, Javier. Series: TurismoMaterial type: Text; Literary form: Not fiction Publication details: México : Limusa, , c1993Availability: Items available for loan: Biblioteca Central Puebla (2) Call number: TX945 .R43 1993, ... Place hold Log in to add tags Add to cart (remove)
		Tratado de alimentos y bebidas IV : recetario del gourmet : tercera parte / Javier Reynoso Ron by Reynoso Ron, Javier. Series: TurismoMaterial type: Text; Literary form: Not fiction Publication details: México : Limusa, , c1993Availability: Items available for loan: Biblioteca Central Puebla (2) Call number: TX945 .R44 1993, ... Place hold Log in to add tags Add to cart (remove)
		Iniciación en las técnicas culinarias / Graciela Martínez de Flores Escobar, Marcela González-Garza Ducoing, Covadonga Torre Marina by Martínez de Flores Escobar, Graciela. Series: TurismoEdition: 2Material type: Text; Literary form: Not fiction Publication details: México : Limusa, 2002, c2002Availability: Items available for reference: Biblioteca Central Puebla Lectura en sala (1) Call number: C TX661 .M37 2002. Log in to add tags Add to cart (remove)
		El manejo de restaurantes : guía para gerentes y propietarios / Henry Hartjen C. by Hartjen C, Henry. Series: TurismoMaterial type: Text; Literary form: Not fiction Publication details: México : Limusa, , c2005Availability: Items available for reference: Biblioteca Central Puebla Lectura en sala (1) Call number: C TX911 .H37 2005. Log in to add tags Add to cart (remove)
		Arte culinario para el profesional de la cocina / Graciela Martínez de Flores Escobar by Martínez de Flores Escobar, Graciela. Series: TurismoMaterial type: Text; Literary form: Not fiction Publication details: México : Limusa, 2006, c2006Availability: Items available for loan: Biblioteca Central Puebla (7) Call number: TX716 M37 2005, ... Items available for reference: Biblioteca Central Puebla Lectura en sala (1) Call number: C TX716 .M37 2006. Not available: Place hold Log in to add tags Add to cart (remove)
		El manejo higiénico de los alimentos : guía para la obtención del Distintivo H / Francisco Bravo Martínez by Bravo Martínez, Francisco. Series: TurismoMaterial type: Text; Literary form: Not fiction Publication details: México : Limusa, , c2004Availability: Items available for loan: Biblioteca Central Puebla (1) Call number: C TX601 .B73 2004, Biblioteca Tehuacán (1) Call number: C TX601 .B73 2004. Items available for reference: Biblioteca Central Puebla Lectura en sala (3) Call number: C TX601 .B73 2004, ... Place hold Log in to add tags Add to cart (remove)
		Tratado de alimentos y bebidas I / Javier Reynoso Ron by Reynoso Ron, Javier. Series: TurismoEdition: 2Material type: Text; Literary form: Not fiction Publication details: México : Limusa, , c2003Availability: Items available for reference: Biblioteca Central Puebla Lectura en sala (1) Call number: C TX945 .R4 2003. Log in to add tags Add to cart (remove)
		Tratado de alimentos y bebidas II : recetario del gourmet : primera parte / Javier Reynoso Ron by Reynoso Ron, Javier. Series: TurismoMaterial type: Text; Literary form: Not fiction Publication details: México : Limusa, , c2000Availability: Items available for reference: Biblioteca Central Puebla Lectura en sala (1) Call number: C TX945 .R42 2000. Log in to add tags Add to cart (remove)
		Tratado de alimentos y bebidas III : recetario del gourmet : segunda parte / Javier Reynoso Ron by Reynoso Ron, Javier. Series: TurismoMaterial type: Text; Literary form: Not fiction Publication details: México : Limusa, , c1993Availability: Items available for reference: Biblioteca Central Puebla Lectura en sala (1) Call number: C TX945 .R43 1993. Log in to add tags Add to cart (remove)
		Tratado de alimentos y bebidas IV : recetario del gourmet : tercera parte / Javier Reynoso Ron by Reynoso Ron, Javier. Series: TurismoMaterial type: Text; Literary form: Not fiction Publication details: México : Limusa, , c1993Availability: Items available for reference: Biblioteca Central Puebla Lectura en sala (1) Call number: C TX945 .R44 1993. Log in to add tags Add to cart (remove)
		Iniciación en las técnicas culinarias / Graciela Martínez de Flores Escobar, Marcela González-Garza Ducoing, Covadonga Torre Marina by Martínez de Flores Escobar, Graciela. Series: TurismoEdition: 2a. ediciónMaterial type: Text; Literary form: Not fiction ; Audience: Specialized; Language: Spanish Publication details: México : Limusa, 2014Availability: Items available for loan: Biblioteca Central Puebla (7) Call number: C TX661 M37 2014, ... Not available: Place hold Log in to add tags Add to cart (remove)
		Diagnóstico de oportunidades del turismo en Mexico Francisco Madrid Flores by Madrid Flores, Francisco. Series: El futuro del turismo: un futuro para MéxicoMaterial type: Text; Literary form: Not fiction ; Audience: Specialized; Language: Spanish Publication details: México : LIMUSA, 2012Availability: Items available for loan: Biblioteca Central Puebla (2) Call number: G155.M6 M3, ... Place hold Log in to add tags Add to cart (remove)

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